Day 4 of the 30 Days, 30 Soups Project
melissa2026-01-12T20:48:09-07:00Apple Fennel Soup Slightly sweet and savory - whats not to love. Enjoy
Day 23 of the 30 Soups, 30 Days Project
melissa2026-01-12T20:14:28-07:00The grapefruit at the framer's market were so lovely, I had to try this soup and it is soooo satisfying. And ever since my friend Kim gave me this beautiful lemon olive oil, I am
Day 22 of the 30 Soups, 30 Days Project
melissa2026-01-12T18:56:19-07:00What could be better than having dinner done by the time you get home from work?! Slow Cooker Smoky Vegetarian Chili with Walnuts
Day 10 of the 30 Days, 30 Soups Project
melissa2026-01-12T17:33:44-07:00Split peas are so good for you and this recipe could not be easier. And getting smokiness from the paprika is so much tastier than the traditional ham. Yum! Vegetarian Split Pea Soup
I Don’t Have Time To Stretch
melissa2026-01-12T17:16:25-07:00I say this, and my husband does too. But really when I stop and think about it, this is just not true. There are so many ways to work stretching into our days. Here are
Internet Restriction
melissa2026-01-12T14:32:07-07:00I have been on internet restriction for a few weeks for reasons I will not bother you with. Yesterday, I followed a link from an email. Sadly, that one link led to another and another
Day 15 of the 30 Days, 30 Soups Project
melissa2026-01-12T13:50:49-07:00Satisfying any time: Squash & Ginger Soup
Day 5 of the 30 Days, 30 Soups Project
melissa2026-01-12T13:44:26-07:00Carrot Soup With Ginger, Turmeric, & Lime Loaded with warm, healing spices. Save this for a cold, rainy day -or- serve it chilled and see how the spices can cool you. The original recipe had
5 Steps to Glowing Skin from the Inside Out
melissa2026-01-12T12:49:41-07:00I’m going to tell you two wildly important things about your skin right out of the gate: Number 1: your skin is the heaviest and largest organ of your body. Number 2: your skin is
Day 19 of the 30 Soups, 30 Days Project
melissa2026-01-12T12:46:35-07:00Channel your inner Californian Spaniard: Kale and Olive Gazpacho