Day 14 of the 30 Days, 30 Soups Project
melissa2025-11-25T03:56:40-08:00A delicious to use celery (including the leaves): Chickpea and Celery Soup with Chile-Garlic Oil
A delicious to use celery (including the leaves): Chickpea and Celery Soup with Chile-Garlic Oil
Something new and different for today. I am hoping to keep inspired (or at least intrigued) by offering breakfast soup! Yes, soup for breakfast is common around the world and it is such a great
Two for one day: Many Greens Soup and Miso Broth (alternate soup base)
Crunchy Lentil Salad recipe
People often say, “you are what you eat” but the truth is “you are what you absorb.” Meaning, you can have the healthiest diet of properly prepared, nutrient-dense foods but you must also be able
Why you should be enjoying sun and salmon right now! Having lived in New England for a few years, when I think of fall, I think of this visual. However, living in Oakland, California,
Keep your new year's resolution going strong (without losing any flavor): Vegetable Quinoa Soup
Special for Saturday I offer a rather quick and totally decadent Normandy-Style French Onion Soup to enjoy with family or friends. Yes, do get some exercise to balance it all out.Have a great day!