Day 14 of the 30 Days, 30 Soups Project
melissa2026-08-29T15:15:23-06:00A delicious to use celery (including the leaves): Chickpea and Celery Soup with Chile-Garlic Oil
A delicious to use celery (including the leaves): Chickpea and Celery Soup with Chile-Garlic Oil
Channel your inner Californian Spaniard: Kale and Olive Gazpacho
I’m going to tell you two wildly important things about your skin right out of the gate: Number 1: your skin is the heaviest and largest organ of your body. Number 2: your skin is
Something new and different for today. I am hoping to keep inspired (or at least intrigued) by offering breakfast soup! Yes, soup for breakfast is common around the world and it is such a great
Special for Saturday I offer a rather quick and totally decadent Normandy-Style French Onion Soup to enjoy with family or friends. Yes, do get some exercise to balance it all out.Have a great day!
I have been on internet restriction for a few weeks for reasons I will not bother you with. Yesterday, I followed a link from an email. Sadly, that one link led to another and another
People often say, “you are what you eat” but the truth is “you are what you absorb.” Meaning, you can have the healthiest diet of properly prepared, nutrient-dense foods but you must also be able
Split peas are so good for you and this recipe could not be easier. And getting smokiness from the paprika is so much tastier than the traditional ham. Yum! Vegetarian Split Pea Soup
Crunchy Lentil Salad recipe